Popcorn is one of the world’s most popular snacks. Whether you're watching a movie, celebrating birthday, or just in need of something to keep your mouth …

Groundnut is my best nut. I always use it to drink garri and for smoothies too. And sometimes I use it for soup . Groundnut is very healthy; it is packed with …

Yey! We are currently in the corn season, and of course I have to cook beans with corn. There are so many dishes that can be cooked with corn. In this articl…

I  made egusi soup with periwinkles and roasted dry catfish and I'm really happy with the results. I had no idea it would work out so beautifully. One of N…

Today I decided to cook a healthy and low-budget breakfast with ingredients I already have in my kitchen. I had no cash with me but had to eat, so I entered m…

Crayfish is one of Nigeria's most used spices, especially in native soups and jollof, or concoction rice. It is so important that I personally can't c…

Jollof rice is reddish in color. Jollof rice is one of Nigeria's most popular foods. It is commonly served at birthday parties, wedding parties, Thanksgivi…

Bean porridge has been one of my favorite meals since I was a little child. I, as well as many Nigerians, like to eat it hot with garri, bread, or pap. Beans …