Groundnut is my best nut. I always use it to drink garri and for smoothies too. And sometimes I use it for soup. Groundnut is very healthy; it is packed with amazing nutrients that are needed for day-to-day living.
The first time I fried groundnut was when I was around 9 or 10 years old. I fried it with my childhood bestie for commercial purposes. At the time,my friend wanted to help her grandma fry, so I assisted. We already knew how it's done because we've seen how Grandma does it on multiple occasions.
Items needed to fry groundnut
- Groundnut
- Salt to taste
- Hot water
- Sharp sand or garri (I prefer garri)
Groundnuts in Nigeria are now very expensive. When I went to buy them, my initial plan was to buy one derica, but because of the increase in price, I could only afford half derica.
Step-by-step procedure to fry groundnut for beginners
- Boil water. The water should be enough to cover the groundnut when you pour it in.
- Put the groundnut in a big bowl, pour in the hot water and salt, and stir for 2 or 3 seconds. Use a shifter to drain away the water and give it a shake.
- Dry the groundnut. The groundnut can be dried under the sun or in an oven. I prefer to use an oven to prevent birds from eating them. Drying with sun: spread the groundnut on a big sack and put it where the sun can reach. Drying with the oven: spread the groundnut on the oven tray and dry with a minimum heat of 100° (100 degrees).
- Heat up the garri (or whatever you choose to use) in your frying pan before adding the dried groundnuts.
- Fry until the shell becomes easy to remove and the groundnut colors turn a light golden brown.
You can also check my YouTube channel to watch the video tutorial on this for better understanding.